journal of nutrition and food security سال:2019 - دوره:4

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journal of nutrition and food security
سال:2019 - دوره:4 - شماره:4

anthropometric indices in primary school children of iranshahr city, iran - صفحه:249-255 chemical and microbiological quality of traditional and industrial lime juice produced in kashan, iran - صفحه:272-278 combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat - صفحه:236-242 correlation between religiosity and nutritional behavior in students of shahid sadoughi university of medical sciences in yazd - صفحه:256-262 household’s food consumption profile during agricultural mitigation period: burkina faso centre-west region case - صفحه:279-292 monitoring the freshness of rainbow trout using intelligent ph-sensitive indicator during storage - صفحه:225-235 prevalence of anemia according to some hematological parameters among reproductive-age females in kermanshah, western iran - صفحه:243-248 the effect of eight-week combined exercise training program with sweet almond supplementation on plasma levels of leptin and orexin in overweight women - صفحه:218-224 the effect of endurance exercise training on vaspin, lipid profile, and anthropometric indices in young people - صفحه:263-271 therapeutic roles of goji berry and ginseng in traditional chinese - صفحه:293-305