>
Fa
  |  
Ar
  |  
En
  
Journal Of Nutrition And Food Security
  
سال:2019 - دوره:4 - شماره:4
  
 
Anthropometric Indices In Primary School Children Of Iranshahr City, Iran
- صفحه:249-255
  
 
Chemical And Microbiological Quality Of Traditional And Industrial Lime Juice Produced In Kashan, Iran
- صفحه:272-278
  
 
Combined Effect Of Chitosan-Based Edible Film Containing Oregano Essential Oil On The Shelf-Life Extension Of Fresh Chicken Meat
- صفحه:236-242
  
 
Correlation Between Religiosity And Nutritional Behavior In Students Of Shahid Sadoughi University Of Medical Sciences In Yazd
- صفحه:256-262
  
 
Household’S Food Consumption Profile During Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
- صفحه:279-292
  
 
Monitoring The Freshness Of Rainbow Trout Using Intelligent Ph-Sensitive Indicator During Storage
- صفحه:225-235
  
 
Prevalence Of Anemia According To Some Hematological Parameters Among Reproductive-Age Females In Kermanshah, Western Iran
- صفحه:243-248
  
 
The Effect Of Eight-Week Combined Exercise Training Program With Sweet Almond Supplementation On Plasma Levels Of Leptin And Orexin In Overweight Women
- صفحه:218-224
  
 
The Effect Of Endurance Exercise Training On Vaspin, Lipid Profile, And Anthropometric Indices In Young People
- صفحه:263-271
  
 
Therapeutic Roles Of Goji Berry And Ginseng In Traditional Chinese
- صفحه:293-305
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved