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Journal Of Nutrition And Food Security
  
سال:2018 - دوره:3 - شماره:4
  
 
Anthropometric Indicators Of The Elementary School Students In Yazd: A Comparison With Who Standards
- صفحه:175-184
  
 
Antimicrobial Activity Of Nisin And Lysozyme On Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, And Escherichia Coli At Different Ph
- صفحه:193-201
  
 
Improvement Of The Oxidative Stability Of Sesame Oil Using Spirulina As A Natural Antioxidant
- صفحه:209-217
  
 
Investigating The Effect Of Spirulina Platensis Microalgae On Textural And Sensory Properties Of Baguette Bread
- صفحه:218-225
  
 
Salt Content In Traditional And Nontraditional Breads In Yazd City, Iran, 2015-2016
- صفحه:185-192
  
 
The Beneficial Effects Of Fiber On Major Chronic Diseases: A Review Of Evidence
- صفحه:226-239
  
 
The Relationship Between Nutritional Status And Anthropometric Indices Among 2-5-Year Old Children In Tehran
- صفحه:202-208
  
 
Western Dietary Pattern Reduced Male Fertility: A Systematic Review And Meta-Analysis Of Observational Studies
- صفحه:240-251
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