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journal of nutrition and food security
سال:2018 - دوره:3 - شماره:4
anthropometric indicators of the elementary school students in yazd: a comparison with who standards
- صفحه:175-184
antimicrobial activity of nisin and lysozyme on foodborne pathogens listeria monocytogenes, staphylococcus aureus, salmonella typhimurium, and escherichia coli at different ph
- صفحه:193-201
improvement of the oxidative stability of sesame oil using spirulina as a natural antioxidant
- صفحه:209-217
investigating the effect of spirulina platensis microalgae on textural and sensory properties of baguette bread
- صفحه:218-225
salt content in traditional and nontraditional breads in yazd city, iran, 2015-2016
- صفحه:185-192
the beneficial effects of fiber on major chronic diseases: a review of evidence
- صفحه:226-239
the relationship between nutritional status and anthropometric indices among 2-5-year old children in tehran
- صفحه:202-208
western dietary pattern reduced male fertility: a systematic review and meta-analysis of observational studies
- صفحه:240-251
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