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infection, epidemiology and microbiology
سال:2019 - دوره:5 - شماره:2
antibacterial effect of thymus kotschyanus boiss leaves extract on some gram-negative bacteria
- صفحه:33-40
evaluating the properties of gluten-free bread produced using corn sourdough lactic acid bacteria
- صفحه:41-51
high occurrence and antimicrobial resistance of staphylococcus aureus isolates from unpacked ice creams
- صفحه:25-31
polymorphism of virulence factor genes prn and fim of bordetella pertussis clinical isolates in iran
- صفحه:1-8
simultaneous comparison of serological and molecular results of hbv test in patients referring to the pathobiology laboratory
- صفحه:53-58
the detection of mycoplasma spp. dna in synovial fluid of patients with inflammatory arthritis using pcr-rflp
- صفحه:17-23
the frequency of methicillin and vancomycin resistance genes in staphylococcus aureus strains isolated from clinical specimens in marand, iran
- صفحه:9-16
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