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An Epidemiological Review on Toxoplasma Prevalence in Sheep and Goat Meat in Iran
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نویسنده
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yousefvand amin ,mirhosseini ali ,ghorbani masoud ,sadeqi manouchehr ,montaseri danial
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منبع
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journal of applied biotechnology reports - 2022 - دوره : 9 - شماره : 1 - صفحه:458 -463
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چکیده
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Warm-blooded animals like humans, goats, sheep, cattle, dogs, etc. although the main transmission route in humans is via food, including raw or undercooked meat, infection route in animals is via mother to child and ingesting sporulated oocysts. due to the dangerous results of this protozoan, including abortion, stillbirth, different degrees of mental or physical retardation, prevention of such infection has to be seriously considered. cattle have a natural resistance against toxoplasma infection. therefore, its prevalence has more importance in goats and sheep. according to the studies that have measured toxoplasma gondii infection and its prevalence in world- and country-wide scale, the infection of this protozoan is highly related to the geographic status, susceptible animals, potential hosts, and eating habits. in the present study, we review the prevalence and epidemiology spectrum of t. gondii in sheep and goat meat in iran. this knowledge could be useful to biologists, public health workers, physicians, and veterinarians.
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کلیدواژه
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Toxoplasma Gondii ,Iran ,Prevalence ,Sheep ,Goat ,Meat
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آدرس
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baqiyatallah university of medical sciences, applied microbiology research center, systems biology and poisonings institute, Iran, baqiyatallah university of medical sciences, applied microbiology research center, systems biology and poisonings institute, Iran, baqiyatallah university of medical sciences, applied biotechnology research center, Iran, university of tehran, faculty of veterinary medicine, department of food hygiene, Iran, shahid chamran university of ahvaz, faculty of veterinary medicine, department of clinical sciences, Iran
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Authors
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