evaluating the geochemistry of bam salt dome in hormozgan province, iran

Evaluation of the geochemistry and hydrochemical quality of bam salt dome located in southern iran, was conducted in this study. two composite samples from salt units were collected and analysed by xrd and xrf to determine their mineral and elemental compositions. water samples were also collected from the only spring in the area and analysed for major anions, cations and some toxic elements. the results indicated halite as the major mineral present, while quartz, anhydrite and dolomite were present at minor levels. the presence of anhydrite and dolomite together with quartz had negative effects on edible salt quality. the dominant water type in the area was sodiumchloride. negligible sulphate and calcium contents may be attributed to anhydrites detected in the geological texture of the study area. according to a schoeller diagram, the water is not suitable for drinking. concentrations of toxic metals in the salt sample were significantly higher than those in water samples. such a result can be viewed as an opportunity to produce edible salts from the evaporation of spring water.