|
|
|
|
removal of iron from aqueous solution by using typha australis leaves as low cost adsorbent
|
|
|
|
|
|
|
|
نویسنده
|
n’dah fatimetou mohamed ,kankou mohamed sid’ahmed ,bollahi mohamed abdallahi ,n’diaye abdoulaye demba
|
|
منبع
|
pollution - 2022 - دوره : 8 - شماره : 2 - صفحه:397 -406
|
|
چکیده
|
Iron removal from aqueous solution via ultrasound-assisted adsorption using typha australis leaves as low cost adsorbent had been studied. the effects of various experimental parameters like mass of the typha australis adsorbent and contact time have been investigated using a batch experiment. the adsorption kinetic data were analyzed using the pseudo first order (pfo) and pseudo second order (pso) models. the adsorption modeling was carried out using the langmuir, freundlich and redlich-peterson adsorption models. for kinetic study, the adsorption process fitted the pso model and agreed with chemisorption. both the langmuir and redlich–peterson models were found to fit the adsorption isotherm data well, but the redlich– peterson model was better. the maximum adsorption capacity from the langmuir model (qmax) was 0.84 mg/g. the results of the present work showed that the typha australis leaf, without any treatment has a good potential for iron removal from aqueous solutions via ultrasound-assisted adsorption.
|
|
کلیدواژه
|
ultrasound-assisted adsorption ,nonlinear method ,kinetics ,isotherms
|
|
آدرس
|
université de nouakchott al aasriya, faculté des sciences et technique, unité de recherche eau, département de chimie, mauritania, université de nouakchott al aasriya, faculté des sciences et technique, unité de recherche eau, département de chimie, mauritania, institut national de recherches en santé publique, laboratoire de chimie, service de toxicologie et de contrôle de qualité, mauritania, université de nouakchott al aasriya, faculté des sciences et technique, unité de recherche eau, département de chimie, mauritania
|
|
پست الکترونیکی
|
abdouldemba@yahoo.fr
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|