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Detection of aflatoxins in various samples of red chilli
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نویسنده
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nisa a.-u. ,zahra n. ,firdous s. ,ejaz n. ,hina s.
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منبع
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pakistan journal of scientific and industrial research series b: biological sciences - 2012 - دوره : 55 - شماره : 1 - صفحه:27 -29
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چکیده
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In this study 183 samples of red chilli were screened out for aflatoxin determination,48 samples were positive for aflatoxins b1 with the range from 1.2 pph to 968.3 pph. aflatoxin b2 was detected only in 3 samples with the range of 0.3 pph to 159.8 pph. aflatoxin g1 and g2 were absent in all chilli samples.
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کلیدواژه
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Aflatoxin; Red chilli; Thin layer chromatography
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آدرس
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food and biotechnology research centre (fbrc),pcsir laboratories complex,ferozpure road, Pakistan, pakistan institute of technology for minerals of advanced engineering materials (pitmaem),pcsir laboratories complex,ferozpure road, Pakistan, food and biotechnology research centre (fbrc),pcsir laboratories complex,ferozpure road, Pakistan, food and biotechnology research centre (fbrc),pcsir laboratories complex,ferozpure road, Pakistan, food and biotechnology research centre (fbrc),pcsir laboratories complex,ferozpure road, Pakistan
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Authors
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