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The effect of beta cyclodextrin on the removal of cholesterol from buffalo milk
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نویسنده
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nadeem m. ,zunnurain department of dairy technology ,baig h.a.
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منبع
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pakistan journal of scientific and industrial research series b: biological sciences - 2017 - دوره : 60 - شماره : 2 - صفحه:87 -91
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چکیده
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This study was conducted to find out the efficiency of beta cyclodextrin (bcd) for the removal of cholesterol from buffalo milk. standardised (3.5% fat) and homogenised buffalo milk was treated with bcd at three different concentrations i.e.,0.5,1 and 1.5% (t1,t2 and t3) and compared with a control without bcd treatment. treatment of milk with bcd at all concentrations did not show any negative impact on ph and acidity of milk. 90% cholesterol was removed when buffalo milk was treated with 1.5% bcd.treatment of milk with bcd did not reveal significant effect on fatty acid and triglyceride composition of milk as well as physicochemical and sensory characteristics (p<0.05). these results depicted that bcd can be used efficiently for the removal of cholesterol from buffalo milk.
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کلیدواژه
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Beta cyclodextrin; Buffalo milk; Cholesterol; Fatty acid profile; Triglyceride profile
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آدرس
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department of dairy technology,university of veterinary and animal sciences,lahore, Pakistan, university of veterinary and animal sciences,lahore, Pakistan, department of dairy technology,university of veterinary and animal sciences,lahore, Pakistan
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Authors
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