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Isolation and identification of catechin by a new method from food efficiency stimulating plant Alhagi camelorum
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نویسنده
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laghari a.h. ,memon s. ,nelofar a. ,khan k.m.
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منبع
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pakistan journal of scientific and industrial research series a: physical sciences - 2017 - دوره : 60 - شماره : 2 - صفحه:59 -66
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چکیده
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The present article describes a new developed method for the simultaneous determination of (+)-catechin (1) and (-)-epicatechin (2),separated via hplc. the method has been validated and applied on the real samples and 1 has been detected in both aerial and root parts of alhagi camelorum without any ambiguity of fake positive or negative presence of 1 or 2 by virtue of dual detection system of uv and mass spectrometry. the antioxidant capacity was also investigated and a linear correlation has been noticed between the antioxidant capacity and the catechin amount in a. camelorum extracts.
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کلیدواژه
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Alhagi camelorum; Catechin; HPLC; Isolation
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آدرس
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pcsir laboratories complex,karachi, Pakistan, national center of excellence in analytical chemistry,university of sindh,jamshoro, Pakistan, pcsir laboratories complex,karachi, Pakistan, h. e. j. research institute of chemistry,international center for chemical and biological sciences,university of karachi,karachi, Pakistan
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Authors
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