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A comparative study of dietary patterns in the patients with coronary artery disease and control
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نویسنده
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anwar a. ,aslam s. ,akram a.
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منبع
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pakistan journal of medical and health sciences - 2017 - دوره : 11 - شماره : 4 - صفحه:1541 -1542
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چکیده
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The aim of current study was to determine the frequency of various dietary patterns in patient with coronary artery disease. this study showed a significant association between coronary artery disease and cholesterol and fat rich diet. it was concluded that subjects of group a and group b have a significant (<0.05) difference in cholesterol,ldl,hdl and triglyceride levels (140.3±10.6,130.13±12.16,40.2±15.10,120.20±13.20),(230.11±14.26,190.10±10.12,30.5±1.14,200.50±33.24) respectively. this study has proved that preventive strategies of healthy diet can decrease the incidence of coronary artery disease in general population.
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کلیدواژه
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Coronary artery disease; Dietary pattern; Malnutrition
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آدرس
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department of physiology,shahida islam medical and dental college,lodhran, Pakistan, bahria university medical and dental college,karachi, Pakistan, demonstrator shahida islam medical and dental college,lodhran, Pakistan
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Authors
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