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Low-salt intake during mating or gestation in rats is associated with low birth and survival rates of babies
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نویسنده
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chou r. ,hara a. ,du d. ,shimizu n. ,sakuyama h. ,uehara y.
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منبع
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journal of nutrition and metabolism - 2014 - دوره : 2014 - شماره : 0
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چکیده
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We investigated the influence of maternal salt restriction during mating or gestation on birth rate and offspring growth in dahl salt-sensitive rats (ds). ds were divided into 5 groups: ds fed a low-salt (0.3% nacl,w/w) (ds-low) or high-salt (4% nacl,w/w) diet (ds-high) during mating and ds-high or ds-low during gestation,and ds fed regular chow (0.75% nacl,w/w) (ds-regular) throughout mating and gestation. during the unspecified periods,the rat swere given regular chow. ds-low during mating delivered fewer infants than high-salt mothers (p < 0.05). the birth rate on regular chow was 87%. six out of 11 ds-low rats during pregnancy produced pups while the rats fed a high-salt diet all delivered pups (p < 0.025). the pup survival rate was 67% for high-salt mothers during mating and 54% for mothers on a low-salt diet. the pup survival rate was 95% for mothers on a high-salt diet during pregnancy and 64% for mothers on a low-salt diet (p < 0.0001). seven out of 8 ds-regular rats during mating delivered 59 neonates. however,66% of the neonates survived. a low-salt diet during mating or pregnancy lowers birth rate and the neonates from low-salt mothers during pregnancy were more likely to die than those from high-salt mothers. copyright © 2014 ranna chou et al.
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آدرس
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division of clinical nutrition,faculty of home economics,kyoritsu women's university,2-2-1 hitotsubashi,chiyoda, Japan, division of clinical nutrition,faculty of home economics,kyoritsu women's university,2-2-1 hitotsubashi,chiyoda, Japan, division of clinical nutrition,faculty of home economics,kyoritsu women's university,2-2-1 hitotsubashi,chiyoda, Japan, division of clinical nutrition,faculty of home economics,kyoritsu women's university,2-2-1 hitotsubashi,chiyoda, Japan, division of clinical nutrition,faculty of home economics,kyoritsu women's university,2-2-1 hitotsubashi,chiyoda, Japan, division of clinical nutrition,faculty of home economics,kyoritsu women's university,2-2-1 hitotsubashi,chiyoda, Japan
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Authors
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