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Association of pulse pressure with serum TNF- and neutrophil count in the elderly
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نویسنده
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yamada e. ,takeuchi m. ,kurata m. ,kazumi t. ,fukuo k.
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منبع
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journal of diabetes research - 2014 - دوره : 2014 - شماره : 0
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چکیده
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Aims. elevated pulse pressure (pp) has been reported to be a risk factor for type 2 diabetes in elderly patients with hypertension. methods. cross-sectional relationships of pp with known risk factors for type 2 diabetes and inflammatory markers were examined in 150 elderly community-dwelling women,79 women (52.7%) of whom had hypertension. results. systolic blood pressure (standardized β,0.775),log tumor necrosis factor-(tnf- standardized β,0.110),age (standardized β,0.140),and neutrophil count (standardized β,0.114) emerged as determinants of pp independent of high-sensitivity c-reactive protein,interleukin-6,monocyte count,plasminogen activator inhibitor-1,homeostasis model assessment of insulin resistance,hdl-cholesterol,and adiponectin (r 2 = 0.772). conclusions. the present studies have demonstrated an independent association of higher pp with higher tnf- a marker of insulin resistance,and neutrophil count in community-living elderly women and suggest that insulin resistance and chronic low-grade inflammation may in part be responsible for the association between high pp and incident type 2 diabetes found in elderly patients with hypertension. © 2014 eriko yamada et al.
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آدرس
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postgraduate school of food sciences and nutrition,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya, Japan, department of food sciences and nutrition,school of human environmental sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,research institute for nutrition sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya, Japan, department of food sciences and nutrition,school of human environmental sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,research institute for nutrition sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya, Japan, postgraduate school of food sciences and nutrition,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,department of food sciences and nutrition,school of human environmental sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,research institute for nutrition sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,diabetes center,myodani hospital,2350-2 aza nashihara,myodani-cho,tarumi-ku,kobe, Japan, postgraduate school of food sciences and nutrition,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,department of food sciences and nutrition,school of human environmental sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya,hyogo 663-8558,japan,research institute for nutrition sciences,mukogawa women's university,6-46 ikebiraki-cho,nishinomiya, Japan
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Authors
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