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Effect of Human Myotubes-Derived Media on Glucose-Stimulated Insulin Secretion
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نویسنده
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mizgier m.l. ,cataldo l.r. ,gutierrez j. ,santos j.l. ,casas m. ,llanos p. ,contreras-ferrat a.e. ,moro c. ,bouzakri k. ,galgani j.e.
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منبع
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journal of diabetes research - 2017 - دوره : 2017 - شماره : 0
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چکیده
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Fasting to postprandial transition requires a tight adjustment of insulin secretion to its demand,so tissue (e.g.,skeletal muscle) glucose supply is assured while hypo-/hyperglycemia are prevented. high muscle glucose disposal after meals is pivotal for adapting to increased glycemia and might drive insulin secretion through muscle-released factors (e.g.,myokines). we hypothesized that insulin influences myokine secretion and then increases glucose-stimulated insulin secretion (gsis). in conditioned media from human myotubes incubated with/without insulin (100 nmol/l) for 24 h,myokines were qualitatively and quantitatively characterized using an antibody-based array and elisa-based technology,respectively. c57bl6/j mice islets and wistar rat beta cells were incubated for 24 h with control and conditioned media from noninsulin- and insulin-treated myotubes prior to gsis determination. conditioned media from insulin-treated versus nontreated myotubes had higher rantes but lower il6,il8,and mcp1 concentration. qualitative analyses revealed that conditioned media from noninsulin- and insulin-treated myotubes expressed 32 and 23 out of 80 myokines,respectively. islets incubated with conditioned media from noninsulin-treated myotubes had higher gsis versus control islets (p<0.05). meanwhile,conditioned media from insulin-treated myotubes did not influence gsis. in beta cells,gsis was similar across conditions. in conclusion,factors being present in noninsulin-stimulated muscle cell-derived media appear to influence gsis in mice islets. © 2017 maria l. mizgier et al.
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آدرس
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departamento de nutrición,diabetes y metabolismo,escuela de medicina,pontificia universidad católica de chile,santiago, Chile, departamento de nutrición,diabetes y metabolismo,escuela de medicina,pontificia universidad católica de chile,santiago, Chile, departamento de nutrición,diabetes y metabolismo,escuela de medicina,pontificia universidad católica de chile,santiago, Chile, departamento de nutrición,diabetes y metabolismo,escuela de medicina,pontificia universidad católica de chile,santiago, Chile, centro de estudios moleculares de la célula,instituto de ciencias biomédicas,facultad de medicina,universidad de chile,santiago, Chile, centro de estudios moleculares de la célula,instituto de ciencias biomédicas,facultad de medicina,universidad de chile,santiago,chile,institute for research in dental sciences,facultad de odontología,universidad de chile,santiago, Chile, exercise science laboratory,school of kinesiology,faculty of medicine,universidad finis terrae,santiago, Chile, inserm umr1048,institut des maladies métaboliques et cardiovasculaires,université paul sabatier,toulouse, France, departement de génétique et développement,cmu,université de genève,genève,switzerland,umr diathec,ea 7294,centre européen d'etude du diabète,université de strasbourg,strasbourg, France, departamento de nutrición,diabetes y metabolismo,escuela de medicina,pontificia universidad católica de chile,santiago,chile,uda-ciencias de la salud,carrera de nutrición y dietética,escuela de medicina,pontificia universidad católica de chile,santiago, Chile
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Authors
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