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Evaluation of phenolic content and antioxidant capacity of eleusine coracana (L.)
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نویسنده
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mehta j.p. ,fultariya c.r. ,parmar p.h. ,vadia s.h. ,golkiya b.a.
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منبع
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journal of chemistry - 2012 - دوره : 9 - شماره : 4 - صفحه:2089 -2096
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چکیده
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The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of eleusine coracana (l.). the separated phenolics were characterized by various spectral techniques. the antioxidant capacity of all phenolics was determined by rancimat study of sunflower oil using control and standard drugs like glipizide and metformin. the stability period of sunflower oil was found to increase from 0.89 hr to 1.04 hr in presence of eight extracted ingredients of eleusine coracana (l.),which was compared with result of neat sunflower oil. © 2012 hindawi publishing corporation.
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کلیدواژه
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Antioxidant capacity; Eleusine coracana (L.); phenolics; semi-Prep-HPLC analysis; sunflower oil
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آدرس
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department of chemistry,bhavnagar university,mahatma gandhi campus, India, department of chemistry,bhavnagar university,mahatma gandhi campus, India, department of chemistry,bhavnagar university,mahatma gandhi campus, India, department of chemistry,bhavnagar university,mahatma gandhi campus, India, department of biochemistry,junagadh agricultural university, India
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Authors
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