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Adding value to agricultural products and agrifood byproducts by highlighting functional ingredients
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نویسنده
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besbes s. ,attia h. ,blecker c.
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منبع
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journal of chemistry - 2014 - دوره : 2014 - شماره : 0
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چکیده
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[no abstract available]
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آدرس
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university of sfax,national school of engineer,laboratory of valorization,analysis and food safety,soukra road km 4.5,3038 sfax,tunisia,department of applied biotechnology,university of sfax,higher institute of biotechnology,soukra road km 4.5, Tunisia, university of sfax,national school of engineer,laboratory of valorization,analysis and food safety,soukra road km 4.5, Tunisia, university of liege,gembloux agro-bio tech.,laboratory of food science and formulation,2 passage des déportés, Belgium
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Authors
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