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Impact of Two Commercial in Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)
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نویسنده
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jiménez-ruiz e.i. ,márquez-ríos e. ,cárdenas-lópez j.l. ,montoya-camacho n. ,castillo-yáñez f.j. ,duarte-figueroa m.e. ,ruiz-cruz s. ,balois-morales r. ,ocaño-higuera v.m.
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منبع
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journal of chemistry - 2015 - دوره : 2015 - شماره : 0
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چکیده
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The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of japanese oyster (crassostrea gigas) was evaluated. total carbohydrates,glycogen,adenosine 5′-triphosphate (atp) and related products,adenylate energy charge (aec),and ph of transported oysters in simulated conditions were determined. the results showed that the atp initial concentration was low from the beginning of the experiment,and aec decreased in both transport methods. with respect to the total carbohydrates and glycogen,the samples maintained in cardboard box and ixtle sack decreased during transport,respectively. similarly,significant changes in ph were observed for both methods. our results showed that physiologically the best in vivo transporting method for japanese oyster is in cardboard boxes. © 2015 edgar iván jiménez-ruiz et al.
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آدرس
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unidad de tecnología de alimentos,secretaría de investigación y posgrado,universidad autónoma de nayarit,ciudad de la cultura s/n,tepic, Mexico, departamento de investigación y posgrado en alimentos,universidad de sonora,boulevard luis encinas y rosales s/n,hermosillo, Mexico, departamento de investigación y posgrado en alimentos,universidad de sonora,boulevard luis encinas y rosales s/n,hermosillo, Mexico, departamento de investigación y posgrado en alimentos,universidad de sonora,boulevard luis encinas y rosales s/n,hermosillo, Mexico, departamento de ciencias químico biológicas,universidad de sonora,boulevard luis encinas y rosales s/n,hermosillo, Mexico, departamento de ciencias químico biológicas,universidad de sonora,boulevard luis encinas y rosales s/n,hermosillo, Mexico, departamento de biotecnología y ciencias alimentarias,instituto tecnológico de sonora,5 de febrero 818 sur,ciudad obregón, Mexico, unidad de tecnología de alimentos,secretaría de investigación y posgrado,universidad autónoma de nayarit,ciudad de la cultura s/n,tepic, Mexico, departamento de ciencias químico biológicas,universidad de sonora,boulevard luis encinas y rosales s/n,hermosillo, Mexico
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Authors
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