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Food Chemistry: Food quality and new analytical approaches
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نویسنده
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coelho n.m.m. ,tarley c.r.t. ,ruiz-capillas c. ,coelho l.m. ,de la guardia m.
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منبع
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journal of chemistry - 2016 - دوره : 2016 - شماره : 0
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چکیده
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[no abstract available]
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آدرس
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federal university of uberlândia,uberlândia,mg, Brazil, state university of londrina,londrina,pr, Brazil, instituto de ciencia y tecnología de alimentos y nutrición (ictan),madrid, Spain, federal university of goiás,catalão,go, Brazil, department of analytical chemistry,university of valencia,valencia, Spain
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Authors
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