|
|
|
|
Nutraceuticals: Recent Advances of Bioactive Food Components
|
|
|
|
|
|
|
|
نویسنده
|
park p.-j. ,wang t.t. ,kim e.-k. ,zhong-ji q.
|
|
منبع
|
journal of chemistry - 2016 - دوره : 2016 - شماره : 0
|
|
چکیده
|
[no abstract available]
|
|
|
|
|
آدرس
|
department of biotechnology,konkuk university,chungju, South Korea, diet,genomics and immunology lab,beltsville human nutrition research center,united states department of agriculture,beltsville,md, United States, division of food bio science,college of biomedical and health sciences,konkuk university,chungju, South Korea, food science and technology,guangdong ocean university,zhanjiang, China
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|