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Application of ionic liquids in the microwave-assisted extraction of pectin from lemon peels
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نویسنده
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guolin h. ,jeffrey s. ,kai z. ,xiaolan h.
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منبع
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journal of analytical methods in chemistry - 2012 - دوره : 2012 - شماره : 0
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چکیده
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Microwave-assisted extraction of pectin from lemon peels by using ionic liquid as alternative solvent was investigated. the extracted pectin was detected by fourier transform infrared spectra. the extraction conditions were optimized through the different experiments in conjunction with the response surface methodology. a pectin yield of 24.68 % was obtained under the optimal parameters: the extraction temperature of 88c,the extraction time of 9.6min,and a liquid-solid ratio of 22.7 ml g -1. the structure of the pretreated lemon peel samples and the samples after microwave-assisted extraction were characterized by a field emission scanning electron microscope. © 2012 huang guolin et al.
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آدرس
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key lab. of radioactive geology and exploration technology fundamental science for national defense,east china institute of technology,fuzhou city, China, school of chemical and biomolecular engineering,university of sydney,sydney, Australia, key lab. of radioactive geology and exploration technology fundamental science for national defense,east china institute of technology,fuzhou city, China, school of chemical and biomolecular engineering,university of sydney,sydney, Australia
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Authors
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