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assessment of toxic elements and peroxide value in lipsticks collected from karaj, iran
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نویسنده
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shavaly-gilani parisa ,mohamadi sara ,fallahnejad zahra ,jahanbakhsh mehdi ,sadighara parisa ,akbari nader ,zeinali tayebeh ,karami leila
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منبع
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avicenna journal of environmental health engineering - 2023 - دوره : 10 - شماره : 2 - صفحه:98 -102
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چکیده
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The present study aimed to evaluate the levels of lead (pb), arsenic (as), and mercury (hg), as well as peroxide values in 52 samples of lipstick in karaj, iran. the varian spectra aa-220 atomic absorption spectrometer was utilized to determine the concentration of metals. the average levels of the analyzed metals were in good accordance with the standard levels set by the institute of standards and industrial research of iran (isiri 14622). the obtained results illustrated that the mean (±se) levels of pb, as, and hg were 3.029±0.787, 0.546±0.090, and 0.044±0.002 µg/g, respectively. moreover, the mean peroxide value (2.173±0.314 meq/kg) was lower than the maximum amount set by isiri 14622 )10 meq/kg). therefore, a continuous monitoring program to ensure acceptable quality of these products along with an enhancement in the consumers’ awareness of the potential hazards of the regular use of cosmetic products is highly recommended.
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کلیدواژه
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lipstick ,lead ,arsenic ,mercury ,toxic elements ,peroxide
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آدرس
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tehran university of medical sciences, school of public health, department of environmental health, food safety division, iran, shahrekord university, faculty of veterinary medicine, department of food hygiene and quality control, iran, alborz university of medical sciences, faculty of pharmacy, department of food and drug, iran, alborz university of medical sciences, department of food and drug, iran, tehran university of medical sciences, school of public health, department of environmental health, food safety division, iran, tehran university of medical sciences, school of public health, department of environmental health, food safety division, iran, birjand university of medical sciences, infectious diseases research center, iran, tehran university of medical sciences, school of public health, department of environmental health, food safety division, iran
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پست الکترونیکی
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karamileila@yahoo.com
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Authors
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