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antioxidant effect of lactobacillus acidophilus as a probiotic at different time intervals
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نویسنده
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nazari fermix ,delborde yegane ,karimitabar zahra ,ranjbar akram ,alikhani mohammad yosef
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منبع
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avicenna journal of clinical microbiology and infection - 2016 - دوره : 3 - شماره : 1 - صفحه:1 -3
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چکیده
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Probiotics are survival microorganisms that, when administered in sufficient amounts, confer health benefits to the host and can be used in an antioxidative role. the antioxidative effect of whole cells and intracellular cell-free extracts of the lactic acid bacteria lactobacillus acidophilus (ptcc 1643) as a probiotic at three different time intervals was investigated. antioxidant biomarkers, such as total antioxidant power (tap), measured with the frap (ferric-reducing ability of plasma) method, were evaluated at 24, 48, and 72 hours. the results showed that extracts and bacteria of l. acidophilus were able to significantly increase tap after 24 and 72 hours. the results showed that the effect of l. acidophilus is time-dependent.
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کلیدواژه
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antioxidants ,probiotics ,lactobacillus acidophilus
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آدرس
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hamadan university of medical sciences, students research center, iran, hamadan university of medical sciences, students research center, ایران, hamadan university of medical sciences, faculty of medicine, department of microbiology, ایران, hamadan university of medical sciences, school of pharmacy, department of toxicology and pharmacology, ایران, hamadan university of medical sciences, faculty of medicine, brucellosis research center, department of microbiology, ایران
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پست الکترونیکی
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alikhani43@yahoo.com
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Authors
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