Assessing the Effects of Wheat Flour Production on the Environment

Evaluating the energy and environmental indicators allows for identifying the strengths and weaknesses of a system for optimizing material and energy consumption and developing strategies to reduce environmental impacts. this study determined and assessed the energy and environmental indicators of wheat flour production systems. the input and output materials and corresponding energy equivalents were calculated and then the energy indicators and forms. the environmental indicators were assessed by the life cycle assessment method in simapro software. the total input and output energies per year of flour production were 287935007 and 286675200 mj, respectively. wheat had the highest share (99.19%) of energy consumption in flour production; the energy ratio, productivity, intensity, and net energy gain indexes were equal to 1.02, 0.07 kg/mj, 13.84, mj/kg, and 0.31 mj/kg, respectively. in the flour factory, the share of direct and indirect energy was 0.27 and 99.73%, respectively; the share of renewable and nonrenewable energy was 99.19 and 0.81%, respectively. wheat input had the largest share of environmental indicators in flour production. the normalization step showed that the most important environmental indicator was marine water ecotoxicity (1.53×10^5 kg 1.4 db eq/ton) followed by terrestrial ecotoxicity (36.59×10^5 kg 1.4 db eq/ton), eutrophication (5.83 kg po4 eq/ton), and acidification potential (6.57 kg so2 eq/ton) indicator.