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international journal of horticultural science and technology
سال:2016 - دوره:3 - شماره:1
a simple and efficient direct shoot organogenesis method using leafy petiole explants in gerbera jamesonii ‘royal soft pink’
- صفحه:51-58
application of various concentrations of essential oils of savory, ajowan and thyme to maintain quality and shelf life of gladiolus cut flower
- صفحه:33-41
assessing potential of iranian chicory genotypes for industrial application
- صفحه:59-68
different ripening indices and quality attributes of different groups of cucumis melo
- صفحه:69-76
effects of pre and postharvest treatments of silicon and rice hull ash on vase life of gerbera
- صفحه:77-87
evaluating the performance of eleven olive cultivars in fars province of iran
- صفحه:1-8
genetic variation within iranian iris species using morphological traits
- صفحه:89-98
morphophysiological and biochemical responses of zinnia elegans to different irrigation regimes in symbiosis with glomus mosseae
- صفحه:19-32
physicochemical properties and nutritional value of jujube (ziziphus jujuba mill.) fruit at different maturity and ripening stages
- صفحه:43-50
quality improvement and shelf life extension of fresh apricot fruit (prunus armeniaca cv. shahroudi) using postharvest chemical treatments and packaging during cold storage
- صفحه:9-18
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