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international journal of horticultural science and technology
سال:2014 - دوره:1 - شماره:1
Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the gus Reporter Gene
- صفحه:31-41
Biotechnology of Scented Roses: A Review
- صفحه:1-20
Effects of Intermittent Warming and Prestorage Treatments (Hot water, Salicylic acid, Calcium chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-term Cold Storage
- صفحه:43-51
Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)
- صفحه:67-77
Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits
- صفحه:53-65
Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species
- صفحه:79-92
Phenological Characteristics, Yield, and Fruit Quality of Yellow- Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years
- صفحه:21-29
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