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international journal of horticultural science and technology
سال:2023 - دوره:10 - شماره:Special is
effect of supplemental light quality and season on growth and photosynthesis of two cultivars of greenhouse sweet pepper (capsicum annuum l.)
- صفحه:51-66
effects of different light sources on shoot to root ratio and intumescence incidence in tomato seedlings grown in a commercial closed seedling production system
- صفحه:1-8
effects of photo-selective shade net color and shading percentage on reducing sunburn and increasing the quantity and quality of pomegranate fruit
- صفحه:25-38
effects of supplemental light quality at the end of day on herb production and some phytochemical properties of lemon balm (melissa officinalis l.)
- صفحه:66-88
impact of irrigation and decreased light level by shade crop on the establishment of cacao plants
- صفحه:17-24
impact of light quality on in vitro potato microtubers formation
- صفحه:113-124
interaction of light quality and ec of nutrition solution on seedling quality, growth, and physiology of cucumber seedlings
- صفحه:97-112
morphological and photosynthetic responses of kale (brassica oleracea var. sabellica) grown under different light conditions
- صفحه:89-96
photoinhibition in horticultural crops: an overview of the effect of light quality and signaling in the underlying photoprotection mechanisms
- صفحه:39-50
production of phenolic acids improved in callus cultures of lactuca undulata by ultraviolet-b irradiation
- صفحه:9-16
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