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international journal of horticultural science and technology
سال:2022 - دوره:9 - شماره:1
assessment of melon genetic diversity based on fruit phenotypic traits and flowering habits
- صفحه:97-116
effect of hot air treatment on physio-chemical properties of pomegranate arils
- صفحه:85-95
effect of salicylic acid and calcium chloride on lipid peroxidation and scavenging capacity of radical of red bean (phaseolus calcaratus l.) under salt stress
- صفحه:55-72
effects of soil texture, irrigation intervals, and cultivar on some nut qualities and different types of fruit blankness in pistachio (pistacia vera l.)
- صفحه:41-53
estimation of yield combining ability and fruit-related traits using diallel analysis in melon (cucumis melo l.)
- صفحه:131-142
extending shelf life of mandarin fruit using pomegranate peel extract
- صفحه:15-24
mulberry (morus spp) as a plant for building the resilience of smallholder farmers during climate change and covid 19 pandemic
- صفحه:73-83
preharvest application of sulfur as pesticide on fresh hull and kernel of pistachio (pistacia vera l.)
- صفحه:117-129
responses of ‘chandler’ walnut variety grafted onto different rootstocks to salt stress
- صفحه:1-13
stability and compatibility of some iranian eggplant (solanum melongena l.) lines using ammi method
- صفحه:25-39
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