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International Journal Of Horticultural Science And Technology
  
سال:2022 - دوره:9 - شماره:1
  
 
Assessment Of Melon Genetic Diversity Based On Fruit Phenotypic Traits And Flowering Habits
- صفحه:97-116
  
 
Effect Of Hot Air Treatment On Physio-Chemical Properties Of Pomegranate Arils
- صفحه:85-95
  
 
Effect Of Salicylic Acid And Calcium Chloride On Lipid Peroxidation And Scavenging Capacity Of Radical Of Red Bean (Phaseolus Calcaratus L.) Under Salt Stress
- صفحه:55-72
  
 
Effects Of Soil Texture, Irrigation Intervals, And Cultivar On Some Nut Qualities And Different Types Of Fruit Blankness In Pistachio (Pistacia Vera L.)
- صفحه:41-53
  
 
Estimation Of Yield Combining Ability And Fruit-Related Traits Using Diallel Analysis In Melon (Cucumis Melo L.)
- صفحه:131-142
  
 
Extending Shelf Life Of Mandarin Fruit Using Pomegranate Peel Extract
- صفحه:15-24
  
 
Mulberry (Morus Spp) As A Plant For Building The Resilience Of Smallholder Farmers During Climate Change And Covid 19 Pandemic
- صفحه:73-83
  
 
Preharvest Application Of Sulfur As Pesticide On Fresh Hull And Kernel Of Pistachio (Pistacia Vera L.)
- صفحه:117-129
  
 
Responses Of ‘Chandler’ Walnut Variety Grafted Onto Different Rootstocks To Salt Stress
- صفحه:1-13
  
 
Stability And Compatibility Of Some Iranian Eggplant (Solanum Melongena L.) Lines Using Ammi Method
- صفحه:25-39
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