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international journal of horticultural science and technology
سال:2021 - دوره:8 - شماره:1
biochemical properties of superior persian walnut genotypes originated from southwest of iran
- صفحه:13-24
comparative chemical composition of essential oils in dill (anethum graveolens l.) ecotypes: focus on univariate and factor analysis
- صفحه:81-90
effect of light quality on micropropagation and some morphological properties of cadaman avimag (prunus persica × p. davidiana ) rootstock
- صفحه:51-65
effects of different concentrations of chitosan on shelf life and quality of banana fruit
- صفحه:1-12
effects of postharvest edible coatings to maintain qualitative properties and to extend shelf-life of pomegranate (punica granatum. l)
- صفحه:67-80
efficient method for direct embryogenesis in phalaenopsis orchid
- صفحه:37-50
free radical scavengering and phenolic compounds of peel and pulp of quince
- صفحه:91-101
growth dynamics and cell viability in tomato suspension cultures derived from different types of calli
- صفحه:25-35
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