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international journal of horticultural science and technology
سال:2020 - دوره:7 - شماره:2
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit
- صفحه:153-163
Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models
- صفحه:119-137
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild
- صفحه:165-174
Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars
- صفحه:175-186
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
- صفحه:187-198
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi
- صفحه:103-118
Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections
- صفحه:93-102
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis
- صفحه:139-151
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