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International Journal Of Horticultural Science And Technology
  
سال:2019 - دوره:6 - شماره:2
  
 
Anatomical And Morphological Properties Of Trichomes In Four Iranian Native Salvia Species Under Cultivated Conditions
- صفحه:189-200
  
 
Characterization Of Four Famous Red Grapevine Cultivars
- صفحه:259-272
  
 
Ecological Factors Regulate Essential Oil Yield, Percent And Compositions Of Endemic Yarrow (Achillea Eriophora Dc.) In Southeast Iran
- صفحه:201-215
  
 
Effect Of Maturity Stage Of Olive Fruit On Quality Of Olive Products
- صفحه:159-165
  
 
Effect Of Ultrasonic Atomizer On The Yield And Yield Components Of Tomato Grown In A Vertical Aeroponic Planting System
- صفحه:237-246
  
 
Effects Of Different Loading Forces And Storage Periods On The Percentage Of Bruising And Its Relation With The Qualitative Properties Of Pear Fruit
- صفحه:177-188
  
 
Effects Of Growth Stimulator Microbes On Growth And Ions Concentration Of Stevia Under Salinity Stress Conditions
- صفحه:217-236
  
 
Enhancing The Quality And Yield Of European Borage (Borago Officinalis) By Simultaneous Application Of Granulated Compost, Vermicompost And Mycorrhiza
- صفحه:283-298
  
 
Essential Oil Content And Composition Of Dracocephalum Moldavica Under Different Irrigation Regimes
- صفحه:167-175
  
 
Quantitative Determination Of Lycorine And Galanthamine In Different In Vitro Tissues Of Narcissus Tazetta By Gc-Ms
- صفحه:151-157
  
 
The Effects Of Simulated Vibration Stress On Plant Height And Some Physical And Mechanical Properties Of Coleus Blumei Benth
- صفحه:273-282
  
 
Yield, Leaf Mineral Content, And Quality Properties Of Hayward Kiwifruit As Influenced By Different Fertilization Methods
- صفحه:247-257
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