international journal of horticultural science and technology سال:2019 - دوره:6

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international journal of horticultural science and technology
سال:2019 - دوره:6 - شماره:2

Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions - صفحه:189-200 Characterization of Four Famous Red Grapevine Cultivars - صفحه:259-272 Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran - صفحه:201-215 Effect of Maturity Stage of Olive Fruit on Quality of Olive Products - صفحه:159-165 Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System - صفحه:237-246 Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit - صفحه:177-188 Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions - صفحه:217-236 Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza - صفحه:283-298 Essential oil Content and Composition of Dracocephalum Moldavica under Different Irrigation Regimes - صفحه:167-175 Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS - صفحه:151-157 The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth - صفحه:273-282 Yield, Leaf Mineral Content, and Quality Properties of Hayward kiwifruit as Influenced by Different Fertilization Methods - صفحه:247-257