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   International Journal Of Horticultural Science And Technology   
سال:2019 - دوره:6 - شماره:2


  tick  Anatomical And Morphological Properties Of Trichomes In Four Iranian Native Salvia Species Under Cultivated Conditions - صفحه:189-200

  tick  Characterization Of Four Famous Red Grapevine Cultivars - صفحه:259-272

  tick  Ecological Factors Regulate Essential Oil Yield, Percent And Compositions Of Endemic Yarrow (Achillea Eriophora Dc.) In Southeast Iran - صفحه:201-215

  tick  Effect Of Maturity Stage Of Olive Fruit On Quality Of Olive Products - صفحه:159-165

  tick  Effect Of Ultrasonic Atomizer On The Yield And Yield Components Of Tomato Grown In A Vertical Aeroponic Planting System - صفحه:237-246

  tick  Effects Of Different Loading Forces And Storage Periods On The Percentage Of Bruising And Its Relation With The Qualitative Properties Of Pear Fruit - صفحه:177-188

  tick  Effects Of Growth Stimulator Microbes On Growth And Ions Concentration Of Stevia Under Salinity Stress Conditions - صفحه:217-236

  tick  Enhancing The Quality And Yield Of European Borage (Borago Officinalis) By Simultaneous Application Of Granulated Compost, Vermicompost And Mycorrhiza - صفحه:283-298

  tick  Essential Oil Content And Composition Of Dracocephalum Moldavica Under Different Irrigation Regimes - صفحه:167-175

  tick  Quantitative Determination Of Lycorine And Galanthamine In Different In Vitro Tissues Of Narcissus Tazetta By Gc-Ms - صفحه:151-157

  tick  The Effects Of Simulated Vibration Stress On Plant Height And Some Physical And Mechanical Properties Of Coleus Blumei Benth - صفحه:273-282

  tick  Yield, Leaf Mineral Content, And Quality Properties Of Hayward Kiwifruit As Influenced By Different Fertilization Methods - صفحه:247-257
 

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