>
Fa   |   Ar   |   En
   quantitative analysis of thermo-mechanical behavior in 414 stainless steel using flow curves and processing maps  
   
نویسنده chegini m. ,aboutalebi m. r. ,seyedein s. h. ,ebrahimi g. r.
منبع iranian journal of materials forming - 2018 - دوره : 5 - شماره : 1 - صفحه:36 -46
چکیده    The hot deformation behavior of a typical martensitic stainless steel containing 2.1% ni was investigated by means of the compression test in the strain rate range of 0.001-1 s-1 and temperature range of 950-1150 °c. the flow behavior of the steel was evaluated using the flow stress curves and flow-softening map as well as microstructural investigation. the z and q maps were plotted as a function of the strain rate and the strain taking into account the strain effect on the hot deformation behavior. in order to obtain the optimum hot deformation regime, the m-map was constructed. it was found out that all restoration mechanisms i.e. dynamic recovery and dynamic recrystallization phenomena take place at different hot working conditions. it was also found out that the dominant softening mechanism at different hot deformation domain depends upon z parameter. according to the flow curves and also z, q, and m maps, the optimum hot deformation conditions have been obtained as: strain range of 0.25-0.5, temperature range of 1000-1100 °c, and strain rate of 0.01-0.1 s-1.
کلیدواژه martensitic stainless steel ,flow curves ,processing maps ,strain effect.
آدرس iran university of science and technology (iust), school of metallurgy and materials science, ایران, iran university of science and technology (iust), school of metallurgy and materials engineering, center of excellence for advanced materials and processing (ceamp), ایران, iran university of science and technology (iust), school of metallurgy and materials engineering, center of excellence for advanced materials and processing (ceamp), ایران, hakim sabzevari university, faculty of engineering, materials and polymers engineering department, ایران
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved