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journal of food quality and hazards control
سال:2017 - دوره:4 - شماره:4
Letter to the editor: Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran
- صفحه:119-119
antibacterial and antioxidant properties of methanolic extracts of some native edible plants collected from kermanshah, western iran
- صفحه:93-98
editorial: announcement of “2nd international congress on food science and technology”
- صفحه:92-92
editorial: report: “food hygiene and safety” session was held in yazd, iran in 30 november 2017
- صفحه:91-91
evaluation of some chemical quality characteristics of honey produced in iran
- صفحه:113-118
incidence of aflatoxin m1 in human and cow milk in kashan, iran
- صفحه:99-102
letter to the editor: food safety accounting: as a novel interdisciplinary approach in iran
- صفحه:119-119
molecular identification of listeria monocytogenes in raw hamburgers from kerman, south-east of iran
- صفحه:109-112
phenolic compounds and antioxidant activity of dried peel of iranian pomegranate
- صفحه:103-108
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