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journal of food quality and hazards control
سال:2017 - دوره:4 - شماره:3
antimicrobial resistance pattern of escherichia coli isolated from chickens with colibacillosis in yazd, iran
- صفحه:74-78
application of honey to reduce oxidation in soybean oil
- صفحه:79-84
editorial: announcement of a session on “food hygiene and safety” in yazd, iranian historical city
- صفحه:64-64
editorial: establishment of “gm rice safety award” by biosafety society of iran
- صفحه:65-65
letter to the editor: necessity of molecular differentiation of entamoeba spp.
- صفحه:90-90
occurrence of bacillus cereus in beef burger marketed in tehran, capital of iran
- صفحه:70-73
physicochemical characteristics of essential oil of black pepper (piper nigrum) cultivated in chittagong, bangladesh
- صفحه:66-69
prevalence of common food-borne parasitic diseases in slaughtered ruminants in west part of iran
- صفحه:85-89
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