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journal of food quality and hazards control
سال:2017 - دوره:4 - شماره:2
antioxidant and antimicrobial activities of essential oil of lemon (citrus limon) peel in vitro and in a food model
- صفحه:42-48
chemical and microbial quality of iranian commercial pasteurized milk samples at their expiration date
- صفحه:53-57
is ligula intestinalis really a probable threat for public health?
- صفحه:36-36
molecular identification of campylobacter, arcobacter, and salmonella in japanese quail (coturnix japonica) reared in farms of northern iran
- صفحه:58-62
parasitic infections in raw vegetables of kermanshah, western iran and their relation with season and washing procedures
- صفحه:37-41
prevalence, fertility, and viability rates of hydatid cysts in surgical patients and slaughtered small ruminants in ahvaz, southwest of iran
- صفحه:49-52
special thanks to top 10 peer reviewers
- صفحه:35-35
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