journal of food quality and hazards control سال:2017 - دوره:4

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journal of food quality and hazards control
سال:2017 - دوره:4 - شماره:1

a case report of cerebral toxoplasmosis in an hiv-positive patient: risk of possible transmission through contaminated water/food - صفحه:32-34 an investigation on risk factors related to the occurrence of escherichia coli in fluid milk marketed in chittagong, bangladesh - صفحه:9-13 editorial: using plastic containers for hot meals may induce potential risk of allergic asthma - صفحه:1-2 heavy metals residue in cultivated mango samples from iran - صفحه:29-31 in vitro antibacterial activity of polylactic acid film incorporated with ethanolic propolis extract and ziziphora clinopodioides essential oil - صفحه:3-8 microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-carboxymethyl cellulose film containing essential oil of bene (pistacia atlantica) - صفحه:14-19 occurrence and antimicrobial resistance of enterococcus spp. isolated from lettuce and irrigation water in abidjan, côte d'ivoire - صفحه:20-23 physicochemical characteristics of nanoliposome garlic (allium sativum l.) essential oil and its antibacterial effect on escherichia coli o157:h7 - صفحه:24-28