journal of food quality and hazards control سال:2016 - دوره:3

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journal of food quality and hazards control
سال:2016 - دوره:3 - شماره:2

a recommended scientific topic for consideration in next iranian conference with theme of genetically modified foods - صفحه:76-76 assessment of inhibitory effects of citrus flavanones on deoxynivalenol production using response surface methodology - صفحه:41-47 critical viewpoint about “the first national conference of role of genetically modified foods in supplying safe food and sustainable development” held in yazd, iran (february 2016) - صفحه:77-77 development of a differential pcr assay for detection of brucella abortus and brucella melitensis: an analytical approach for monitoring of brucella spp. in foods of animal origin - صفحه:53-59 effect of zataria multiflora essential oil on histamine production in iranian salted-fermented fish sauce (mahyaveh) - صفحه:48-52 evaluation of ph and common salt content in bread samples produced in mashhad, iran - صفحه:73-75 in vitro assessment of some probiotic properties of lactobacillus fermentum isolated from pickled garlic - صفحه:67-72 thymus vulgaris l. as a natural antioxidant in cooked fillet of trout (oncorhynchus mykiss) - صفحه:60-66