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journal of food quality and hazards control
سال:2016 - دوره:3 - شماره:1
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
- صفحه:30-36
Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
- صفحه:20-24
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
- صفحه:25-29
Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
- صفحه:37-40
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
- صفحه:15-19
If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
- صفحه:3-9
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
- صفحه:10-14
Report from the 1st Iranian National Conference of “Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development”
- صفحه:1-2
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