>
Fa
|
Ar
|
En
journal of food quality and hazards control
سال:2015 - دوره:2 - شماره:4
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
- صفحه:134-138
Editorial: Genetically Modified Foods Against Hunger in Developing Countries
- صفحه:111-111
Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
- صفحه:128-133
Letter to the editor
- صفحه:144-145
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
- صفحه:139-143
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
- صفحه:112-117
Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
- صفحه:118-121
Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
- صفحه:122-127
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
