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journal of food quality and hazards control
سال:2014 - دوره:1 - شماره:4
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
- صفحه:113-119
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in the Presence of Gum Tragacanth
- صفحه:102-107
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese
- صفحه:108-112
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd,Central Iran
- صفحه:95-101
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran
- صفحه:120-124
Response to The Letter to Editor on “The Weight of The Evidence: Eating Food Plants and Food RNA Is Not Detrimental to Health. Journal of Food Quality and Hazards Control. 1: 126-127”
- صفحه:128-128
Serious Warning about Eating Hedgehog Meat for Treatment of Asthma
- صفحه:125-125
The Weight of The Evidence: Eating Food Plants and Food RNA Is Not Detrimental to Health
- صفحه:126-127
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