journal of food quality and hazards control سال:2025 - دوره:12

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journal of food quality and hazards control
سال:2025 - دوره:12 - شماره:2

aflatoxin b1 measurement in traditional kermanshah cookies and risk assessment in dietary exposure - صفحه:84-93 chemical characteristics and allergenicity alterations induced by heating in mackerel tuna (euthynnus affinis) powder production - صفحه:104-117 effects of fermentation on proximate, mineral elements and total antioxidant activity of cloves-cinnamon formulated cereal gruels - صفحه:118-126 enhancing the shelf-life of date fruits by application of chitosan-based nanoemulsion enriched with grape seed oil - صفحه:139-149 gamma irradiation of brown rice: effects of dose, variety, paddy age, and packaging on fungal control, shelf-life and post-harvest cost estimate - صفحه:127-138 pesticide residues in tomato, eggplant, and cabbage grown in the western province of rwanda - صفحه:150-159 the design of food safety management system (fsms) plan for rice fortification kernel (rfk) factory – a case study - صفحه:94-103 the most important poisonous mushrooms identified in iran - صفحه:82-83