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editorial:covid-19 pandemic and food safety concerns: the impact of extra-heating on chemical toxins
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نویسنده
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sadeghizadeh-yazdi j. ,miri t. ,mozaffari nejad a.s.
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منبع
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journal of food quality and hazards control - 2024 - دوره : 11 - شماره : 2 - صفحه:69 -70
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آدرس
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shahid sadoughi university of medical sciences, research center for food hygiene and safety, school of public health, department of food science and technology, iran, university of birmingham, school of chemical engineering, uk, jiroft university of medical sciences, bio environmental health hazards research center, universal scientific education and research network (usern) jmu office, iran
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پست الکترونیکی
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asmozafarinejad@yahoo.in
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Authors
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