journal of food quality and hazards control سال:2024 - دوره:11

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journal of food quality and hazards control
سال:2024 - دوره:11 - شماره:1

assessing the knowledge and purchasing behavior of consumers towards olive oil in lebanon - صفحه:47-58 compositions nutrient and antinutrients of biscuits prepared from fermented and unfermented ternary mixture flours - صفحه:13-24 dietary risk assessment of cyromazine and its analogue melamine in evaporated and infant milk samples in nigeria - صفحه:39-46 editorial: announcement of “9th international congress on development of ag-ricultural and environment with emphasis on the un development program” held in iran - صفحه:1-1 editorial: the relationship between food-borne parasites and cardiovascular diseases - صفحه:2-3 high prevalence of mycotoxigenic fungi and aflatoxin b1 contamination in corn and wheat grains grown to albania: implications for food safety - صفحه:59-68 microbial quality and mineral content of water consumed in ho municipality of volta region, ghana - صفحه:4-12 microbiological quality of commercial soy cheese (tofu) skewers and determination of critical control points during production in the west region of cameroon - صفحه:26-38