journal of food quality and hazards control سال:2023 - دوره:10

Fa | Ar | En


journal of food quality and hazards control
سال:2023 - دوره:10 - شماره:4

announcement of “the ninth international conference on science and technology of agricultural sciences, natural resources and en-vironment of iran” held in iran - صفحه:175-175 carboxymethyl cellulose-amuniacum gum based edible films enriched with clove essential oil: optimization formulation using response surface methodology (rsm) - صفحه:199-210 evaluation of tetracycline and enrofloxacin residues in bovine milk in tehran utilizing elisa and hplc methods - صفحه:226-234 food safety aspects of palm sugar: the authentic local sweetener from baduy tribe, indonesia - صفحه:178-188 investigation of enterotoxin-producing genes (sea, seb, sec, and sed) in staphylococcus aureus isolated from raw traditionally and pasteurized milk supplied in tehran, iran - صفحه:221-225 microbial quality of halawet eljibn, an arabic sweet sold in the retail market in jordan - صفحه:211-220 milk contamination and regulatory updates - صفحه:176-177 risk assessment of toxic heavy metals concentration of fish and drinking water in nsukka metropolis, south east, nigeria - صفحه:189-198