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journal of food quality and hazards control
سال:2023 - دوره:10 - شماره:2
antioxidant efficacy of sesame (sesamum indicum l.) cake extract on stability of refined sesame oil during storage time
- صفحه:84-91
evaluation of the amount of some metals, fatty acid and microbial load of african palm weevil larvae rhynchophorus phoenicis (coleoptera: curculionidae) collected from ondo state, nigeria
- صفحه:62-69
microbial and fungal contamination of different dried cocoyam flakes during storage
- صفحه:76-83
prevalence and antibiotic susceptibility profile of staphylococcus aureus in commercialized food in oran, algeria
- صفحه:70-75
quality characteristics of camel burger formulated with different levels of microalgae
- صفحه:92-102
the occurrence of serotypes and virulence genes of listeria monocytogenes in various food products
- صفحه:103-112
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