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journal of food quality and hazards control
سال:2023 - دوره:10 - شماره:1
announcement of “4th international and 29th national iranian food science and technology congress” held in iran
- صفحه:1-1
chlorhexidine gluconate tolerance by acinetobacter spp. isolated from foods originated from brazil
- صفحه:55-59
comparative effects of hibiscus leaves and potato peel extracts on characteristics of fermented orange juice
- صفحه:39-50
effect of pistacia atlantica (bane) essential oil on oxidative stability of sunflower oil
- صفحه:21-28
microbial load of canned foods imported through ibrahim khalil international border, iraq
- صفحه:51-54
mineral contents of some canned, jarred, and packaged foods commonly consumed in south-east nigeria
- صفحه:2-12
oxidative and frying stabilities of monodora myristica (gaertn.) dunal seed oil of nigerian origin
- صفحه:29-38
parasitic contamination in five leafy vegetables collected from open marketplaces in giza, egypt
- صفحه:13-20
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Islamic World Science Citation Center
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