journal of food quality and hazards control سال:2022 - دوره:9

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journal of food quality and hazards control
سال:2022 - دوره:9 - شماره:4

direct molecular detection and phylogenetic tree analysis of gastrointestinal protozoan parasites (giardia lamblia, entamoeba histolytica, cryptosporidium parvum) from diarrhea infection in kut city of iraq: a short communication - صفحه:234-240 editorial: announcement of “6th international conference on interdisciplinary studies in food industry and nutrition science of iran” held in iran - صفحه:179-179 editorial: announcement of “the eighth national and sixth international conference of environmental sciences, agriculture and natural resources” held in iran - صفحه:180-180 effect of adding lemongrass (cymbopogon citratus) extract on quality characteristics of chicken burger during frozen storage - صفحه:181-189 effects of glycerol plasticizer on physical characteristic of whey-konjac films enriched with clove essential oil - صفحه:226-233 microbial and fungal contamination of staple foods in port harcourt, nigeria: special attention to high aflatoxin risk - صفحه:190-198 multidrug resistance and virulence factors of enterococci isolated from milk and some dairy desserts - صفحه:215-225 optimization, partial purification, and characterization of bioactive peptides of lactobacillus paracasei isolated from traditional egyptian cheese - صفحه:199-214