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journal of food quality and hazards control
سال:2022 - دوره:9 - شماره:2
announcement of “4th international congress on biotechnology of medicinal plants and mushrooms” held in iran
- صفحه:57-57
comparison of elisa and pcr assays for detection of pork adulteration in halal-labelled beef products
- صفحه:112-117
impact of aqueous extracts of turkish wild edible plants on acrylamide formation in potato crisps
- صفحه:64-77
natural occurrence of major mycotoxins across the ginger value chain in nigeria
- صفحه:58-63
occurrence of cryptosporidium spp. in traditional milk and dairy products supplied in yazd city, central iran
- صفحه:98-104
prediction of freshness quality and phosphate residue of white shrimp products using near-infrared spectroscopy
- صفحه:88-97
qualitative assessment of cooking oils used by street food vendors of lahore, pakistan
- صفحه:78-87
sea grapes paper towel enriched with activated carbon: a practical innovation to reduce acrylamide in fried food
- صفحه:105-111
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