journal of food quality and hazards control سال:2022 - دوره:9

Fa | Ar | En


journal of food quality and hazards control
سال:2022 - دوره:9 - شماره:3

announcement of “7th international conference on applied research in agricultural science, natural resources & environment” held in iran - صفحه:118-118 announcement of “the 7th international conference on researches and innovations in agricultural and environmental sciences” held in iran - صفحه:119-119 antibacterial activity of cell-free culture supernatant of bacteriocinogenic pediococcus pentosaceus io1 against staphylococcus aureus inoculated in fruit juices - صفحه:130-136 detection of toxicogenic molds in some legumes sold in local markets of ho, ghana - صفحه:147-159 effects of non-thermal processing methods on physicochemical, bioactive, and microbiological properties of fresh pineapple (ananas comosus l. merr.) juice - صفحه:120-129 hydroxymethylfurfural content and sugar profile of honey available in bangladesh using validated hplc-pda and hplc-rid - صفحه:160-168 nutrient interaction and health risk assessment of cereal grains on nigerian’s markets - صفحه:137-146 probiotic properties and physicochemical potential of lactic acid bacteria isolated from moroccan table olives - صفحه:169-178