journal of food quality and hazards control سال:2022 - دوره:9

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journal of food quality and hazards control
سال:2022 - دوره:9 - شماره:1

aflatoxin m1 in ultra high temperature milk consumed in sharjah, united arab emirates - صفحه:43-48 aflatoxins and ochratoxin a in red chili (capsicum) powder from tunisia: co-occurrence and fungal associated microbiota - صفحه:32-42 antifungal activity of nanoemulsion of iranian tarragon (artemisia dracunculus l.) essential oil - صفحه:49-56 assessment of microbiological properties, mycotoxins, and heavy metals in underprized raw kalahari truffles sold in namibia - صفحه:23-31 dietary exposure and health risk assessment of aflatoxin m1 in dairy products consumed by population of north macedonia - صفحه:14-22 editorial: announcement of “5th international congress on food science & technology & agriculture & food security” in iran - صفحه:2-2 editorial: announcement of “6th international conference on interdisciplinary studies in food industry and nutrition sciences of iran” in tehran, iran - صفحه:1-1 prevalence, antimicrobial resistance, and molecular characterization of escherichia coli isolated from food contact surfaces in seafood pre-processing plants (india) - صفحه:3-13