journal of food quality and hazards control سال:2021 - دوره:8

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journal of food quality and hazards control
سال:2021 - دوره:8 - شماره:4

acquired antimicrobial resistance genes of escherichia coli obtained from nigeria: in silico genome analysis - صفحه:186-189 biofilm formation and antibacterial properties of lactobacillus isolated from indigenous dairy products - صفحه:162-168 chemical composition, phytochemical constituent, and toxicity of methanol extract of brown algae (padina sp.) from puntondo coast, takalar (indonesia) - صفحه:178-185 corrigendum to “investigation of tem and shv beta-lactamase genes in escherichia coli isolated from strawberry samples in sanandaj, iran” [journal of food quality and hazards control 8 (2021) 125-130] - صفحه:190-190 determination of acrylamide and 5-hydroxymethyl-2-furfural (hmf) levels and related parameters in turkish pekmez (a traditional fruit product) - صفحه:169-177 editorial: announcement of “4th international clinical nutrition congress” in mashhad, iran - صفحه:140-140 effects of lactiplantibacillus plantarum 11 and chloride sodium on biochemical and microbiological quality of table olives during fermentation - صفحه:141-151 tracing the pig and cattle origin in processed food and feed products targeting mitochondrial 12s rrna gene - صفحه:152-161