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journal of food quality and hazards control
سال:2021 - دوره:8 - شماره:2
antibiotic resistance in diarrheagenic escherichia coli isolated from broiler chickens in pakistan
- صفحه:78-86
benefits and risks of aquaculture foods in primary health care: a mini-review
- صفحه:52-56
changes in physicochemical properties of wild and cultivated blackberry during postharvest cold storage
- صفحه:71-77
detection of aflatoxins in peanut oils marketed in peshawar, pakistan using thin layer chromatography
- صفحه:87-91
editorial: a note to authors regarding submissions about possible food safety aspects of covid-19 pandemic
- صفحه:50-50
editorial: announcement of a session on “microbial and food biotechnology” held in iran during “4th international biotechnology congress”
- صفحه:51-51
occurrence of intestinal parasites in fruits and vegetables from markets of northwest mexico
- صفحه:57-65
risk assessment of phthalate compounds in bottled water consumed in isfahan, iran
- صفحه:66-70
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